Important Culinary Announcement October 26, 2010 by WendyB Nearly everything tastes better with Jack Daniel’s Spicy Southwest Mustard on it. Click to buy from Amazon. I don’t put it on Peeps or Cadbury Dairy Milk, but all meats and vegetables are fair game. You might also like Dinner and Drinks, Zig-Zag EditionTickled Pink and YellowPimm's Fest 2013 and Other London Adventures
hmmm…now i’m thinking about mustard chocolate. would it be similar to chili chocolate?
Pearl Westwood says
mmmmmmmmmmmmmm I love the rib sauce you can get so this looks yum!
Madeleine Gallay says
Hmmm. Now I need red pepper dark chocolate.
Love mustards for presents.
Bella Q says
I’m a Gulden’s brown mustard fan myself.
Thanks for your sweet comment.
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Oh I’ve been hooked to this stuff for quite some time now! Great in deviled eggs too!
Vegetable Assassin says
Oh My God. I want it. That AND the Dairy Milk. 🙂
Thanks for sharing 🙂
That’s how I feel about bbq sauce and tamarind… except for the meat part, but rice, veggies, etc. Oh, and mustards rock.
Lizzi S. says
Now I have pastrami on the mind!
Oh yeah… Also, the honey mustard from JD is not bad either. Well, unless you eat it with one of those gross summer sausages from Swiss Colony.
Which is also ironic because people used to give those at the end of the year, yet they’re called ‘Summer’ sausage? What?
The Licentiate says
There are no words. Actually, there are: Om nom nom, I’m starving. Serious yen for a pastrami sandwich now.
Are you trying to say that you are cooking now??? Or do you just eat it from the jar?
Oohh that would be so good with my roast chicken…usually I just eat it with Dijon mustard.
The Well-Appointed Catwalk says
I’m a mustard fanatic. Hot dogs and soft pretzels are really just delivery devices for mustard, as are turkey sandwiches.
I love spicy mustard!