Nearly everything tastes better with Jack Daniel’s Spicy Southwest Mustard on it.
Click to buy from Amazon.
I don’t put it on Peeps or Cadbury Dairy Milk, but all meats and vegetables are fair game.
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Never Is the Next New Thing
hmmm…now i’m thinking about mustard chocolate. would it be similar to chili chocolate?
mmmmmmmmmmmmmm I love the rib sauce you can get so this looks yum!
Hmmm. Now I need red pepper dark chocolate.
Love mustards for presents.
Love presents.
Hello Wendy,
I’m a Gulden’s brown mustard fan myself.
Thanks for your sweet comment.
I see you too are a proud IFB. Please find me and friend me: Citizen Rosebud.
-Bella Q
Oh I’ve been hooked to this stuff for quite some time now! Great in deviled eggs too!
Oh My God. I want it. That AND the Dairy Milk. 🙂
MUST TRY!!!!
Thanks for sharing 🙂
xoxo
J
That’s how I feel about bbq sauce and tamarind… except for the meat part, but rice, veggies, etc. Oh, and mustards rock.
Now I have pastrami on the mind!
Oh yeah… Also, the honey mustard from JD is not bad either. Well, unless you eat it with one of those gross summer sausages from Swiss Colony.
Which is also ironic because people used to give those at the end of the year, yet they’re called ‘Summer’ sausage? What?
There are no words. Actually, there are: Om nom nom, I’m starving. Serious yen for a pastrami sandwich now.
Are you trying to say that you are cooking now??? Or do you just eat it from the jar?
Oohh that would be so good with my roast chicken…usually I just eat it with Dijon mustard.
I’m a mustard fanatic. Hot dogs and soft pretzels are really just delivery devices for mustard, as are turkey sandwiches.
xo,
Marissa
I love spicy mustard!